Rye bread "Kepejeles"


Hearth, oblong oval-shaped bread. This scalded, dark half-rye bread is prepared in a traditional Lithuanian way.

Ingredients: Flour: whole-grain wheat 46.5% and wheat, water, sugar, rapeseed oil, yeast, iodized salt, flour treatment agent: E300, ferments, dextrose.

Product weight: 600 g

Shelf life: packed - 5 days; not packed - 2 days

Nutritional declaration 100 g

Energy 1061 kJ / 250 kcal
Fat
- of which saturates
1,7 g
0,2 g
Carbohydrate
- of which sugars
53 g
1,9 g
Fibre 11 g
Protein 6,2 g
Salt 0,95 g